Treeve Moor House Bed and Breakfast Menu

The ingredients for breakfast are locally sourced where possible and a typical menu comprises:

• Premium brand fruit juice e.g. orange, cranberry
• Wide choice of premium brand cereals
• Homemade fruit compote served with greek yoghurt OR locally grown strawberries or other fresh fruit in season
• Pork sausages, made with pork from Chegwidden Farm, St. Levan and packed by Vivian Olds Butchers, St. Just; local free range eggs; thick cut home cured bacon, again supplied by Vivian Olds; large flat mushrooms; tomatoes; Heinz baked beans
• Wholemeal or white toast with butter or low fat spread
• Spreads/preserves normally include Frank Cooper’s Oxford marmalade; Acacia honey, Tiptree strawberry preserve, Whole Earth peanut butter, Marmite and Nutella
• All served with Taylor’s of Harrogate Organic, Fairtrade coffee or a selection of Fairtrade/Twinings teas e.g. Traditional English, Earl Grey, Peppermint, Chamomile, Blackcurrant/Lemon & Ginger
• Decaffeinated versions of both tea and coffee are available
• Vegetarian cooked breakfast available on request