Bed and breakfast accommodation near Land's End in Cornwall

Tel: +44 (0)1736 871284 | Email: info@treevemoorhouse.co.uk

Treeve Moor House B&B Breakfast Menu

The ingredients for breakfast are locally sourced where possible and a typical menu comprises:

  • Premium brand fruit juice e.g. orange, cranberry
  • Wide choice of premium brand cereals
  • Homemade fruit compote served with greek yoghurt OR locally grown strawberries or other fresh fruit in season
  • Pork sausages, made with pork from Chegwidden Farm, St. Levan and packed by Vivian Olds Butchers, St. Just; free range eggs from the stall by the duck pond in Polgigga; thick cut home cured bacon, again supplied by Vivian Olds; large open mushrooms; tomatoes; Heinz baked beans
  • Wholemeal or white toast with butter or low fat spread
  • Spreads/preserves normally include Frank Cooper's Oxford marmalade; Wilkin & Sons Tiptree Acacia honey, Tiptree strawberry preserve, Whole Earth peanut butter, Vegemite and Nutella
  • All served with Taylor's of Harrogate Organic, Fairtrade coffee or a selection of Fairtrade/Twinings teas e.g. Traditional English, Earl Grey, Peppermint, Camomile, Blackcurrant/Ginseng/Vanilla, Lemon & Ginger
  • Decaffeinated versions of both tea and coffee are available
  • Vegetarian cooked breakfast available on request

Treeve Moor House B&B

Prices

  • £37.50 per person per night
  • £50 single occupancy

Location

Pets

Regret no pets (assistance dogs accepted)

Note that the house is shared with a cat - please be aware of this if you suffer from allergies.

Smoking policy

No smoking

Bookings

Contact me for availability

Tel: +44 (0)1736 871284
Mobile: +44 (0)7771 914660
Email: info@treevemoorhouse.co.uk

Deposit required on booking

Cards accepted - no surcharge for debit & maestro cards, credit cards 1.5% charge and 2% surcharge for non European cards

Cancellation insurance recommended available from World First

 

We use cookies to improve our website and your experience when using it. Cookies used for the essential operation of the site have already been set. To find out more about the cookies we use and how to delete them, see our Privacy Policy.

I accept cookies from this site